This formula was given to me by my MIL.
Fixings
• ½ kg Mugh beans (Split or entirety)
• Vegetable oil
• 2 carrots
• 2 little onions
• salt as indicated by taste
• 2 teaspoon ginger glue
• 2 teaspoon garlic glue
• water
Steps
• In a major holder, pour Mugh beans and include at any rate 1000ml of water. As these beans increment in size in the wake of drenching, it is a smart thought to include bunches of water in a profound, huge compartment.
• Leave them medium-term to drench if conceivable generally splash for at any rate 5-6 hours.
• After 5-6 hours, they will assimilated water and will be swollen and delicate.
• Wash the beans and take a portion of the green bean covers out. The green covering is exceptionally sound so no compelling reason to take a great deal out.
• Put the beans in the blender with salt, ginger and garlic and pound until it turns into a thick glue.
• Grind carrots and onion independently.
• Now blend the bean glue and the carrot onion blend..
• In a level griddle, include one tea-spoon of oil and allow it to warm.
• Put two table spoons of the blend and make a hover around 4-5 inches utilizing the spoon.
• Cook on low warmth and when the Wo is fresh and dark colored on one side turn it over.
• It is ideal to utilize slotted(as appeared in picture) as it is simpler than different spoons.
Opened turner
• Pour one spoon oil again and cook this side till it is fresh and brilliant dark colored.
• Your "Wo" is prepared. This is best served hot.
